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ALL DAY MENU
11:00 am – 5:00 pm


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POPOVERS

Two Popovers, Maine Made Organic Strawberry Jam & Butter (Blueberry Jam Available On Request)

Beverage & Popovers
hot tea, iced tea, organic coffee, fresh juice, milk, blueberry soda, root beer, or a soft drink 11.50

Specialty Beverage & Popovers

lemonade, blueberry lemonade, or iced chai 12.50

Ruffino Presecco & Popovers
Italian sparkling white wine 16.00

Two Popovers
8.00

APPETIZERS

Crab and Goat Cheese Dip
spinach, artichokes, pita chips 14.00

Crab Cakes
blistered corn, roasted tomatoes, white bean salad with a lemon chive sauce 18.25

Smoked Salmon

traditional condiments, baguette, crème fraiche 15.00

Artisanal Cheese Plate

cranberry-apple chutney, candied walnuts, wildflower honey, baguette 18.00

 

CHILDREN

12 and under – 8.50 | 13 and over – 13.95
served with green salad or local potato chips, includes a drink & a popover

Grilled Cheese (with Salad or Chips)

Peanut Butter & Strawberry Jelly Sandwich (with Salad or Chips)

SALADS

add a Popover with Maine strawberry jam & butter $4.50

Jordan Pond House Salad
local field lettuces, radishes, roasted red peppers, cucumbers, heirloom tomatoes, croutons
Side 6.50 | Entrée 13.00
Add Diced Grilled Chicken 6.50 | Add Lobster 15.00 | Add Tofu 3.50 | Add Chicken Salad 6.50

Niçoise Salad
spinach, arugula, green beans, cage-free hard-boiled eggs, niçoise olives, vine-ripe tomatoes, boiled red potatoes, champagne vinaigrette 15.00

Caesar Salad
classic preparation of chopped romaine lettuce, shaved parmesan cheese, croutons, creamy Caesar dressing
Side 7.00 | Entrée 14.00
Add Diced Grilled Chicken 6.50 | Add Lobster 15.00 | Add Tofu 3.50

Dressing
Lemon-Mint Vinaigrette
Balsamic Vinaigrette
Blue Cheese
Low-Fat Ranch
Caesar

add extra dressings for .50

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SANDWICHES

Sandwiches served with a choice of local potato chips or cole slaw.
Substitute a side salad or a whole-grain salad for $3.00.

Veggie Wrap
zucchini, bell pepper, green beans, spring mix, hummus in a spinach wrap 11.95

BLTT

roasted turkey, applewood smoked bacon, field greens, sliced tomatoes, roasted garlic aioli, five grain bread 13.95

Bison Meatloaf
Pineland Farms smoked cheddar cheese, coleslaw and barbeque sauce on a ciabatta roll 17.00

Organic Chicken Salad
dried cranberries, celery, carrots, mayonnaise, local field greens, served on a ciabatta roll 13.95

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BEVERAGES

Cold Drinks
Soda – 3.00
Coke, Diet Coke, Sprite

Atlantic Brewing Company
Old Soaker Blueberry Soda – 4.00
Old Soaker Root Beer – 4.00

House Squeezed Lemonade – 4.25

Blueberry Lemonade – 4.50

Juice – 2.75
Apple or Orange

Milk – 2.75
2% or fat-free

2% Chocolate Milk – 2.75

Specialty Cocktails
Blueberry Mojito – 9.50
yummy blend of rum, blueberries, mint and lime, all muddled and amazing.

Front Lawn Lemonade – 9.50
a glass of our house lemonade enhanced with bourbon and vodka, refreshing.

Sangria – 7.50
sweet wine and juicy fruits. Refreshing!

The Bubbles – 8.50
Prosecco and raspberry liqueur.

Bailey’s & Coffee – 8.00
Proprietary Jordan Pond Blend Arabica Coffee and Sweet Irish Cream

Coffee and Tea
Coffee by design – 3.00
Organic Jordan Pond Blend
*Decaffeinated Available

Hot Tea – 3.25
served in the traditional two pot English style. Pond House blend, Earl Grey, Blueberry, English Breakfast, Green Tea, Chamomile

Iced Tea – 3.25

Iced Blueberry Tea – 3.50
herb and fruit blend

Iced Chai – 4.25
premium black tea, vanilla, chai, spices and honey

Wine and Beer
White
Farm House White Blend, California
J. Lohr Chardonnay, California
Drouhin Macon Chardonnay, France
Ferrari Carano Fume Blanc, California
Dashwood Sauvignon Blanc, New Zealand
Zenato Pinot Grigio, Italy
Cellardoor Perfect Stranger White Blend, Maine
Eenecetto Prosecco, Italy

Reds
Farm House Red Blend, California
Stafford Hill Pinot Noir, California
Domaine Bousquet Reserve Malbec, Argentina
Cline Family Cellars Zinfandel, California
Liberty School Cabernet Sauvignon, California
Chateau Campuget Rose, France
Spanish Sangria

Maine Draught Beer
Mason’s Hipster Apocalypse IPA
Windbreaker IPA
Tell Tale Pale Ale
Atlantic Seasonal
Atlantic Blueberry Ale
Mason’s Popover Session Ale
Park Premium Lager
Fore River Preble Raspberry Sour
Magners Cider (Bottle)
Gunner’s Daughter Milk Stout (Can)

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ENTRÉES

add a Popover with Maine strawberry jam & butter $4.00

Seasonal Catch*
caramelized leek quinoa, fresh seasonal vegetable, lemon-tarragon butter sauce 22.00

Shepherd’s Pie
sautéed ground lamb, peas, onions, carrots, corn, parsnips, mashed potatoes, oven baked 19.00

Local Boiled Lobster
1.25 lb. boiled lobster, red potatoes, corn on the cob, drawn butter 29.00

Vegetarian Risotto

organic tofu, local vegetables, parmesan, fresh cream 18.00

Add diced Grilled Chicken 6.50 | Add Lobster 15.00

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DESSERTS

Popover Sundae
locally made bittersweet chocolate sauce or sea salt caramel sauce with locally made ice cream 9.95

Maine Wild Blueberry Sorbet
two scoops, with fresh berries 9.00

Blueberry Crisp
a scoop of vanilla ice cream topped with wildflower honey 8.95

Orange Cake
zesty, moist orange 7.50

Locally Made Ice Cream
Vanilla, Chocolate, or Peach ice cream, bittersweet chocolate sauce or sea salt caramel sauce or house-made blueberry sauce 7.00 | with sauce 8.00

Flourless Chocolate Cake
wild berry coulis 8.75

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